A fully washed Burundi bourbon typical of this origin and its neighbour Rwanda and very recognisable on the aroma - baked apples, cocoa, blood orange. The flavour is full and long - caramelised citrus mainly orange and brown sugar sweetness.
Decided to cup it twice as there was a distant phenolic taint on cup 3 of the first cupping and deducting 6 points for what is probably just one rogue bean isnt a fair reflection of this coffee. Its a great example of this origin and processing style and an excellent job from the roaster!
Ive drinking this for a few days now - very enjoyable
Cupping Method:Follow @the_qreview on Instagram for photos and the full post.