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5.00(2)
2
ratings
Ratings here are based on aggregated user reviews of individual roasts
from Sunao.
In a year of many geshas, this is one of the best.
It's perfectly smooth with jasmine and honeysuckle notes. Nice crisp, bright citrus note of satsuma, and back to jasmine white tea on the finish. Mouthfeel is silky, and the sweetness reminds me of a light touch of clover honey.
Cupping Method:18:1, 92C on Hario v60. From PDX Coffee Calendar.