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4.50(1)
1
rating
Ratings here are based on aggregated user reviews of individual roasts
from Randall Coffee Roasters.
Excellent Rwandan where the stone fruit is definitely prominent after the cooling off. Actually drinks a bit darker before it cools, then it's very much black tea and fruit. Ends up being very easy to drink and clean, and a very well-executed roast characteristic of high-quality Rwandan red bourbons.
Cupping Method:At Randall Coffee in Mercado Vallehermoso in Madrid