Hmm, I can't say I'm a huge fan of this one.
Appealing aroma on the grind.
I think it is relatively smooth. The medium chocolate note is pleasant. There's enough natural sweetness.
It's not robusta but it has that sort of rubbery/chemical overtone to it. That overruns any fruitiness for me here with my standard preparation. I don't get any of the best traits of a typical Ethiopian, tea, stonefruit.
I cannot recommend this one.
Cupping Method:18:1, 92C on the Hario v60. 28 days from roast.