Koppi Roasters Reviews

The coffee itself is washed Kurume & Dega cultivars from the Gedeb area, in the south of the Gedeo zone. More specifically the area of Chelbesa and Im assuming Dhilgee is the name of the washing station that produces this coffee from cherry provided by 170 local farmers. Roasting definitely towards the Obi-wan side and a top job done there.

So Im expecting fairly classic #yirgacheffe vibes from this and its definitely in that ball park but theres a real scented almost sparkling florality to it which I personally really like and that stands out from a lot of washed East African coffee Ive cupped recently.

The aroma has obvious sweet citrus, a nip of blood orange, and an almost medicinal note, but it's not unpleasant. The flavour is excellent, very floral. Yes, lychee, watermelon maybe, a bit of a peardrop candy thing (if youve ever had those), and really good quality pink lady apples (if youve ever had those).

Its layered with complex sweetness, citric and some sparkling phosphoric acidity too. Really enjoyed it. The body is light and tea like as you might expect and it is grapefruit juice drying in the aftertaste but thats not going to hold it back too much.

Great coffee. Itll be gone by Friday I expect.

Cupping Method:From Dog & Hat subscription box.

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Notes: Tropical Fruits, Floral, Complex

Cupping Method:Follow @coffeelover.mary on Instagram for more European coffee roaster recommendations!

Very good aroma of caramelised berries and milk chocolate, flavours of raspberry, hibiscus, stone fruit and milk chocolate with soft citric orange to mandarin acidity, medium body and a lingering pleasing sweet aftertaste.

Elegant and indulgent in equal measure.

Cupping Method:Follow @the_qreview on Instagram for photos and the full post.

it is good!