Hausbrandt Trieste 1892
4.75(2)
All Reviews(2)
376 roasts rated, avg score of 4.96
5.00 - Average
Cupping Method:This is an expert pick from Max Tucci, Owner of TUCCI-New York and Italian coffee aficionado.
1854 roasts rated, avg score of 4.31
4.50 - Average
4.50 - Aroma
4.50 - Balance
Cupping Method:Espresso in a restaurant on Lake Como
I love.... Hausbrandt Superbar Coffee Chocolatey, malty & balanced The best coffee I've had is from Caffé Hausnbrandt. Having been in the restaurant and hospitality industry for years, and being part of a family that will celebrate 100 years in hospitality next year, we know a thing or two about coffee. My grandfather Oscar Tucci was known for saying that Coffee is the most important part of the meal, as it often leaves the last flavor on your taste buds. If you haven't experienced Caffe Hausbrandt I suggest you try it.. there's no turning back.
Someone mentioned this coffee in a forum I was in and I remembered that I had notes on it from my trip to Italy a couple years ago. Very good Italian style espresso with syrupy body, smoky notes and balanced acidity.