Greenwell Farms
French Roast

Roaster Location: Flag of United States Kealakekua, Hawaii

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Roast Level: French
Bean Source Country: Hawaii
Bean Source Region: Kona

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Roast Level: French
A French roast is a deeply dark and robust coffee roast known for its intense flavor and smoky undertones. Achieved through extended high-temperature roasting, the beans are transformed into a glossy, nearly black shade with a rich, oily surface. With low acidity and a bitter-sweet taste, this roast offers notes of dark chocolate and caramel, making it ideal for those seeking a full-bodied and bold coffee experience. Its versatility allows it to shine in various brewing methods, including espresso and drip coffee, and it pairs well with milk and other additives, making it a popular choice for indulgent specialty beverages like cappuccinos and lattes.
Bean Source Country: Hawaii
Hawaiian specialty coffee is renowned for its high quality, unique flavor profile, and rich cultural heritage. In particular, Kona coffee is world-renowned. Grown on the volcanic slopes of Hawaii's islands, these beans are known for their smooth and mellow taste, with notes of chocolate, fruit, and spices. The state's coffee industry is deeply rooted in Hawaiian history and culture, with many smallholder farmers continue using traditional growing and processing methods passed down through generations.
Bean Source Region: Kona
Kona coffee is a premium coffee grown exclusively on the slopes of Mauna Loa and Hualalai in the Kona District on the Big Island of Hawaii. This exceptional coffee is renowned for its smooth, rich flavor, low acidity, and delicate aroma that often exhibits notes of chocolate, nuts, and citrus.

Best Rated Roasts of Greenwell Farms

Greenwell Farms is a coffee roaster from Kealakekua, HI United States. We have 12 cataloged roasts with 0 total reviews with a score of 0.

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