I gotta say I struggled with this one. I got to a good place in the end.
Slightly odd looking lot. Some beans darker than others. Maybe just a product of the processing. The first cup I made was pretty grapefruity and a little bit bitter. That was at 93C and I made a second batch at 91C where the apricot comes out. I still think it's pretty grapefruit and has a bit of rind. That's where the funk from the natural processing sits and I think mostly overwhelms the rest of the coffee. Once it's very cool I get that apricot and lime.
I'd like to try this roaster again since Bean Archives picked them out, but I wasn't blown away here.