A weird roasted lot with some borderline quakers and some unevenness. Small beans, slightly funky. First cup wasn't great but second was better. Slight strawberry, caramel, light citrus. Funky. Identified it as a natural Rwandan as it was similar to something I had a local Rwanda roaster a few weeks ago (but this was not quite as good).
An interesting cup that I enjoyed after some work but wouldn't go out and buy.
Cupping Method:Leaderboard Season 18, Coffee #5