here we have a Kenyan washed coffee. I have cupped loads of these already this year in search of the blackcurrant. Still nada. But this is a nice example from a well established and appreciated farm. Kirinyaga is an area producing consistently excellent coffee. This Kainamui AA certainly checks out.
More cranberry and dry red fruit, nice juicy malic acidity, the aromatics of caramel without the sweetness on the nose. Nice. Quality. Very clean and very nicely roasted. Like a perfect maroon suit with a mustard yellow shirt and tie.
Cupping Method:Follow @the_qreview for the full review.