Caribbrew
Haitian Coffee

Roaster Location: Flag of United States Newark, New Jersey

4.50(1)

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Bean Source Country: Haiti
Varietal: Arabica

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Traits: sweet nutty dark caramel

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Reviews(1)

4.50(1)

1 rating
Ratings here are based on aggregated user reviews of individual roasts from Caribbrew.
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Latest Reviews and Tasting Notes

  • Avatar
    Theo Chan, Managing Editor

    1854 roasts rated, avg score of 4.31

    4.50 - Average

    Quite interesting and unique for me. Lemongrasss and black tea. Smooth and light bodied, and a bit of almond nuttiness. Lots of natural sweetness.

    Cupping Method:At New York Coffee Festival

    2 years ago ยท See more from Theo

More Details

Bean Source Country: Haiti
Haitian coffee is characterized by a bold, full-bodied taste with low acidity, accompanied by notes of chocolate, nuts, and spices. Haitian coffee is typically grown at high altitudes ranging from 1,200 to 1,500 MASL in the country's mountainous regions, with rich volcanic soil and cooler climate. Interesting fact: at its peak in the 18th century, Haiti was the world's leading coffee producer.

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