Cafés Baqué Reviews
Iurreta
4.33(5)
All Reviews(5)
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Theo Chan, Managing Editor1351 roasts rated, avg score of 4.29
4.50 - Average
4.50 - Aroma
4.50 - Finish
4.50 - Flavor
4.50 - Acidity
4.50 - Balance
Quirky decaf. A little bit tart and a little bit salty/savory (tiny hint) with a big crema and tons of evolving characteristics. Acidity after nuttiness, maybe macadamia? Interesting long linger. Didnt like it at first but it really grew on me. A unique and pleasant way to finish a nice meal. Never had a decaf like that.Cupping Method:After meal decaf at a pizza restaurant by Michelin star chef Javi Estevez
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Theo Chan, Managing Editor
1351 roasts rated, avg score of 4.29
4.50 - Average
4.50 - Aroma
4.50 - Finish
4.50 - Flavor
4.50 - Acidity
4.50 - Balance
Outstanding espresso with complexity, smooth mouthfeel, and lively acidity. Has some natural sweetness and a hint of those lightly sweet European breakfast cookies.Cupping Method:At a cafe next to the Guggenheim
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Victoria S-C533 roasts rated, avg score of 4.30
4.50 - Average
Iced capuccino made with these beans was very good! -
Theo Chan, Managing Editor
1351 roasts rated, avg score of 4.29
4.00 - Average
This is 4 if youre drinking it on the street and its not quite the texture of a real cafe con leche. But its quite foamy and creamy, a fear of engineering indeed. To get a satisfying cafe con leche out of a dolce gusto machine is very impressive!Cupping Method:A dolce gusto machine in Spain. Honestly thought it was going to extract the coffee for me to separately foam milk.
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Visby
Canberra
Bangkok
Edmonton
Ho Chi Minh City-
Much better than expected!
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This is 4 if youre drinking it on the street and its not quite the texture of a real cafe con leche. But its quite foamy and creamy, a fear of engineering indeed. To get a satisfying cafe con leche out of a dolce gusto machine is very impressive!
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Iced capuccino made with these beans was very good!
