Not sure if this is a chain (later correction: a single cafe that serves direct-trade coffee from Nicaragua)
Filter coffee here was this is a silky, smooth, and fruity natural from a farm in Nicaragua. This filter roast has the acidity many Nicaraguans I've had recently lack. Ripe blackberry is a good description of the acidity. There is a ton of natural sweetness in the brown sugar range. There's a slight funky/chocolate note and a very balanced, clean finish. This is a really good filter cafe.
Cupping Method:Filter at Cafe St. Louis in Quebec City (near aquarium)