Cafe Charlevoix Reviews
Baie-Saint-Paul
4.25(4)
All Reviews(4)
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Theo Chan, Managing Editor1282 roasts rated, avg score of 4.28
4.50 - Average
Chocolate, orange, some natural sweetness. A well-executed version of the type of coffee everyone drank 10 years ago, or a Christmas coffee. A little hint of that chocolate orange. A bit of trailing hops.Cupping Method:V60 - bought the bag at IGA. Much better than the Lavazza Qualita Rossa we tasted it against.
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Theo Chan, Managing Editor
1282 roasts rated, avg score of 4.28
4.50 - Average
4.50 - Finish
4.50 - Flavor
4.50 - Acidity
5.00 - Balance
Toothy, well-executed dark roast espresso with good balanced and flavor. Chocolate, smoke and spice. Sticky medium crema. Some toasted walnut. Nice lingering chocolate finish with raisin, blackberry and molasses.Cupping Method:Espresso at Cafe Mousse in Baie-Saint-Paul
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Victoria S-C498 roasts rated, avg score of 4.30
4.00 - Average
My latte made with this espresso was a 4.
New York City, New York
Sofia
Canberra
Ho Chi Minh City-
Chocolate, orange, some natural sweetness. A well-executed version of the type of coffee everyone drank 10 years ago, or a Christmas coffee. A little hint of that chocolate orange. A bit of trailing hops.
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Easy to drink and satisfying!
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Toothy, well-executed dark roast espresso with good balanced and flavor. Chocolate, smoke and spice. Sticky medium crema. Some toasted walnut. Nice lingering chocolate finish with raisin, blackberry and molasses.
