One of, if not, the best cups of coffee I've had this year. And certainly the best Ethopian. This coffee is delicate and balanced, but also sweet and bursting with complexity. Lavender, eucalyptus, bergamot, and white flowers (both magnolia and chamomile) are present.
Cupping Method:90C, 18:1, on Hario v60 was perfect. I got this coffee from the Bean Archives.