Levain Bakery
Fazenda Collab French

Roaster Location: Flag of United States New York City, New York

4.00(1)

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Roast Level: French

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Reviews(1)

4.00(1)

1 rating
Ratings here are based on aggregated user reviews of individual roasts from Levain Bakery.
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Latest Reviews and Tasting Notes

  • Avatar
    Theo Chan, Managing Editor

    1441 roasts rated, avg score of 4.29

    4.00 - Average

    4.50 - Aroma

    4.00 - Finish

    4.00 - Flavor

    4.00 - Acidity

    4.00 - Balance

    Dark trip with appealing aroma. Good depth of the chocolate flavor and caramel sweetness. A touch cherry and a touch oaky middle of the palate and a chocolate linger on the finish.

    Cupping Method:Drip from the Levain in Boston Seaport. Brewed/served quite hot.

    5 days ago · See more from Theo

More Details

Roast Level: French
A French roast is a deeply dark and robust coffee roast known for its intense flavor and smoky undertones. Achieved through extended high-temperature roasting, the beans are transformed into a glossy, nearly black shade with a rich, oily surface. With low acidity and a bitter-sweet taste, this roast offers notes of dark chocolate and caramel, making it ideal for those seeking a full-bodied and bold coffee experience. Its versatility allows it to shine in various brewing methods, including espresso and drip coffee, and it pairs well with milk and other additives, making it a popular choice for indulgent specialty beverages like cappuccinos and lattes.

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