Coffee Wallas
Nepal Yasoda

Roaster Location: Flag of Canada Toronto

4.50(1)

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Bean Source Country: Nepal
Varietal: Bourbon, Caturra, Typica⁠
Process: Washed

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Traits: milk chocolate black tea tangerine

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Reviews(1)

4.50(1)

1 rating
Ratings here are based on aggregated user reviews of individual roasts from Coffee Wallas.
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Latest Reviews and Tasting Notes

  • Avatar
    Theo Chan, Managing Editor

    1854 roasts rated, avg score of 4.31

    4.50 - Average

    Leaderboard blind tasting. Got caught up trying to figure out what this was origin wise and didn't take notes on the sub-category ratings.

    Smallish beans but not as all as Ethiopian. Tasted somewhat Kenyan and somewhat Ethiopian but didn't mimic either in the usual structure. A light, smooth, easy drinker that I thought was pretty good. Light concord grape, citrus, sweet orange, orange pekoe.
    1 year ago · See more from Theo

More Details

Bean Source Country: Nepal
Thanks to Specialty Coffee Nepal for some of these suggestions!
Nepalese coffee, cultivated in the Himalayan high altitudes and enriched by distinct microclimates and soil, offers a medium body and balanced acidity. Its flavor profile includes floral, fruity notes with spice. Varietals include well-known Arabicas such as Bourbon, Typica, and Caturra.

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