Iced coffee and cold brew are chilled coffee drinks but differ in preparation and taste. Iced coffee is typically brewed hot using a drip method, then cooled and poured over ice. This method can result in a more diluted and slightly bitter flavor, but it works pretty well in general and isn’t too time-consuming.
On the other hand, cold brew is made by steeping coarsely ground coffee beans in cold water for 12-24 hours, producing a smoother, less acidic taste. It can be enjoyed as is or served over ice, offering a refreshing and unique coffee experience. I use a large French press for small batches and a reusable filter called a Coffee Sock for larger batches.
I also drink a third type of coffee over ice: an iced Americano made by pouring espresso shots over ice and adding cold water. I use a 1:1 ratio poured over ice. This method maintains the boldness and unique flavors of espresso extraction, often offering a richer and more robust flavor than standard iced coffee.
If you are looking for beans for cold brew, my favorite is Speedwell’s cold brew blend. They ship nationwide. As per our editorial policy, we don’t have any affiliation with them and I just like their cold brew, beans and in their shops.