Iced coffee and cold brew are chilled coffee drinks but differ in preparation and taste. Iced coffee is typically brewed hot using a drip method, then cooled and poured over ice. This method can result in a more diluted and slightly bitter flavor, but it generally works pretty well and isn’t too time-consuming.
On the other hand, cold brew is made by steeping coarsely ground coffee beans in cold water for 12-24 hours, producing a smoother, less acidic taste. It can be enjoyed as is or served over ice, offering a refreshing and unique coffee experience. I use a large French press for small batches, and a reusable filter called a Coffee Sock for larger batches.
I also drink a third type of coffee over ice: an iced Americano made by pouring espresso shots over ice and adding cold water. I use a 1:1 ratio poured over ice. This method maintains the boldness and unique flavors of espresso extraction, often offering a richer and more robust flavor than standard iced coffee.