Best Coffee Roasters in Laos | Rank 1 - 1

Laos, a growing player in the coffee industry, is known for its high-quality beans primarily cultivated on the Bolaven Plateau. The region's rich volcanic soil and favorable climate produce distinctive Arabica and Robusta beans with flavors ranging from chocolatey to subtly fruity.

Laos has a small but dedicated coffee culture, with a few standout roasters gaining attention for their commitment to quality and sustainability. Coffee is integral to daily life in Laos, enjoyed in local cafes and homes. As Lao coffee continues to gain recognition globally, its unique flavors and artisanal roasters are helping to put the country on the coffee map.