The unique flavor profiles of Salvadorian coffees often feature notes of chocolate, caramel, and tropical fruit, with bright acidity, making them a favorite among connoisseurs. The coffee-growing areas of El Salvador are characterized by volcanic slopes, high altitudes, and fertile soil, providing ideal conditions for the cultivation of high-quality coffee beans.

Rank	Roaster
1	Las Lilas Coffee 3.50(2) • 2 roasts
2	Estate '98 0(0) • 0 roasts

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