Ecuadorian specialty coffee is characterized by its diverse microclimates, fertile volcanic soil, and high elevations in the Andes, resulting in beans with distinctive flavor profiles. These coffees often exhibit bright acidity, medium to full body, and complex flavors, ranging from fruity and floral to sweet and chocolatey.

Rank	Roaster
1	Escoffee Guayaquil 5.00(1) • 1 roasts
2	Cabra Negra Quito 5.00(1) • 1 roasts
3	Fankør Coffee Quito 0(0) • 0 roasts
4	Coffee Relief Quito 0(0) • 0 roasts
5	Cafe Conquistador Guayaquil 0(0) • 0 roasts
6	Café Águila De Oro Quito 0(0) • 0 roasts
7	Café Infiltrado Guayaquil 0(0) • 0 roasts
8	Manquri Coffee Experience Quito 0(0) • 0 roasts
9	Cafe La Lllama Loja 0(0) • 0 roasts
10	Mont Coffee 0(0) • 0 roasts