Ecuadorian specialty coffee is characterized by its diverse microclimates, fertile volcanic soil, and high elevations in the Andes, resulting in beans with distinctive flavor profiles. These coffees often exhibit bright acidity, medium to full body, and complex flavors, ranging from fruity and floral to sweet and chocolatey.

Rank	Roaster
1	Escoffee Guayaquil 5.00(1) • 1 roasts
2	Fankør Coffee Quito 0(0) • 0 roasts
3	Coffee Relief Quito 0(0) • 0 roasts
4	Cafe Conquistador Guayaquil 0(0) • 0 roasts
5	Café Águila De Oro Quito 0(0) • 0 roasts
6	Café Infiltrado Guayaquil 0(0) • 0 roasts
7	Cafe La Lllama Loja 0(0) • 0 roasts

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