Predominantly grown in the country's high-altitude regions, Costa Rican coffee benefits from the volcanic soil, consistent rainfall, and mild tropical climate, contributing to its rich, well-rounded taste. Costa Rican coffee often features bright acidity, medium body, and complex flavor notes ranging from tropical fruit to citrus, nuttiness, and chocolate.

Rank	Roaster
1	Tamarindo Coffee Roasters Tamarindo 0(0) • 0 roasts
2	Café Meraki San Antonio 0(0) • 0 roasts
3	Papá Amadeo Café Boutique El Empalme 0(0) • 0 roasts
4	Café Britt Heredia 0(0) • 0 roasts
5	Cafe Bocanegra San Jose 0(0) • 0 roasts
6	Cafe Rosa Blanca Santa Barbara 0(0) • 0 roasts

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