Predominantly grown in the country's high-altitude regions, Costa Rican coffee benefits from the volcanic soil, consistent rainfall, and mild tropical climate, contributing to its rich, well-rounded taste. Costa Rican coffee often features bright acidity, medium body, and complex flavor notes ranging from tropical fruit to citrus, nuttiness, and chocolate.

Rank	Roaster
1	Cafe Rosa Blanca Santa Barbara 5.00(1) • 1 roasts
2	Café Batalla 5.00(1) • 1 roasts
3	Tamarindo Coffee Roasters Tamarindo 0(0) • 0 roasts
4	Café Meraki San Antonio 0(0) • 0 roasts
5	Papá Amadeo Café Boutique El Empalme 0(0) • 0 roasts
6	Café Britt Heredia 0(0) • 0 roasts
7	Cafe Bocanegra San Jose 0(0) • 0 roasts
8	Klika Coffee San Jose 0(0) • 0 roasts
9	Cafe Monteverde Puntarenas 0(0) • 0 roasts

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