Brazil, the world's largest coffee producer, has traditionally been known for its vast output of commodity-grade coffee, including a significant volume of Robusta beans. However, in recent years, the country has made a concerted effort to enhance the quality of its microlots, aiming to solidify its reputation within the specialty coffee sector including greater cultivation of higher-quality Arabica. These initiatives have contributed to developing coffee microlots with distinct flavor profiles, with Brazilian coffee notably known for rich notes of chocolate, nuts, and fruit.

Rank	Roaster
1	Cafe Fazenda Floresta São Paulo 5.00(1) • 1 roasts
2	Sanpe Coffee Porto Alegre 0(0) • 0 roasts
3	Dude Coffee Porto Alegre 0(0) • 0 roasts
4	Origem Coffee Co. Porto Alegre 0(0) • 0 roasts
5	Yami Porto Alegre 0(0) • 0 roasts
6	Nardon Caffe Minas Gerais 0(0) • 0 roasts
7	Koa Coffee & Co. Porto Alegre 0(0) • 0 roasts

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