This list of best coffee roasters in Bolivia was last updated on December 19, 2024
While relatively limited in production volume, Bolivian coffee thrives in a cool climate and volcanic soil. The high altitude, often reaching 1,500 meters above sea level and beyond, contributes to a slower maturation process, allowing the flavors to develop more fully and resulting in a nuanced cup. This terroir gives Bolivian specialty coffee an exceptional taste, characterized by the harmonious blend of caramel, chocolate, and fruity undertones.